United States of Burgers

Arizona’s finest?

Frybread is a post-Revolutionary War American Navajo staple made by frying lightly sweetened leavened dough in lard. It makes an awesome replacement for tortillas in a taco shell, but its an even better vehicle for wrapping around your burger, making it essentially an excuse to eat a deep fried hamburger without feeling quite so guilty about it.

via United States of Burgers.

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