The Food Truck Diaries, Volume 20: El Ta'Comiendo

But with such an abundance of choices, one must employ certain screening techniques. This is how I do it: Turn off the air conditioning, and open the windows. Focus on the air coming into the nostrils. When the proper smell drifts by, point the bumper in that direction. Park. Eat. Repeat.

via The Food Truck Diaries, Volume 20: El Ta’Comiendo | The Range: The Tucson Weekly’s Daily Dispatch.

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