Hot Stuff in a Squeeze Bottle

A woman told of smearing Huy Fong’s flagship product, Tuong Ot Sriracha (Sriracha Chili Sauce), on multigrain snack chips. A man proclaimed the purée of fresh red jalapeños, garlic powder, sugar, salt and vinegar to be “the bomb,” and thanked Ms. Lam’s employers for “much joy and pleasure.”

via United Tastes – Hot Stuff in a Squeeze Bottle – Series – NYTimes.com.

Rooster Sauce!

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