St. Barthélemy Cellars

This inky dark port clings to the glass.  The aromas of raspberry truffle, chocolate, brown sugar and nutmeg all fuse together while the rich flavors of cherry, blackberry and dusty cocoa make it a great companion for dark chocolates and cigars.
The richness of this port makes it a good match with Pacific Rim Cuisine or flavored goat cheeses such as the Chocolate Capri Log or Cranberry Chevre with Cinnamon from igourmet.com.

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