The Wines

1345 cases produced.

Technical Data
Harvested…
September 7th through 23rd, 2004
Sugar at Harvest…
26 degrees Brix average
Alcohol…
15.1 % by volume
Total Acidity…
7 g / l
pH…
3.33

Aging…
18 months, 20 % new American oak

Bottled…
June 26th, 2006

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