Posted on January 14, 2007 by face The Wines 1345 cases produced. Technical Data Harvested… September 7th through 23rd, 2004 Sugar at Harvest… 26 degrees Brix average Alcohol… 15.1 % by volume Total Acidity… 7 g / l pH… 3.33 Aging… 18 months, 20 % new American oak Bottled… June 26th, 2006 Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)MoreClick to email this to a friend (Opens in new window)Like this:Like Loading... Related